Dinner Tonight: Wilted Spinach Salad With Warm Feta Dressing Recipe

1. 1

   Dump the spinach in a large bowl.

2. 2

   Pour 2 tablespoons of the olive oil into a large skillet over high heat. Toss in the onion, and cook until nicely browned, about 7 minutes. Remove the onion and set atop the spinach in the bowl. Turn off the heat.

3. 3

   Add the rest of the olive oil and all of the feta to the skillet. Stir until thoroughly melted-the residual heat should be enough heat. Slowly stir in the vinegar. Season with salt and pepper. Pour on top of the spinach and serve.

* Per serving · 4 servings · Values may vary.

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