Dinner Tonight: Warm Salad With Jerusalem Artichokes, Bacon, And Radicchio Recipe

1. 1

   Boil the artichokes or new potatoes in salty water until just soft, but nowhere near mushy.

2. 2

   Meanwhile, saute the bacon in a large skillet until beginning to brown, then add the boiled artichokes or potatoes, cut into manageable chunks. Add the onion and cook without apology over high heat, stirring only occasionally, until everything is crispy.

3. 3

   Transfer the contents of the skillet into a large bowl, and season with salt and pepper. Add the balsamic vinegar, and, depending on the fat content of your bacon, a little olive oil to moisten. Add the radicchio and lettuce, and toss well. Transfer to serving plates and top with shaved Parmesan if desired.

* Per serving · 4 servings · Values may vary.

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