Dinner Tonight: Warm Prosciutto, Fig, And Blue Cheese Salad Recipe – a delicious recipe with figs, salad mix, blue cheese, olive oil, sherry, Freshly cracked black pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cut off the top and bottom of the figs, then quarter them lengthwise. Cut into medium chunks. In a large serving bowl, add the vinegar. Dribble in a little olive oil, whisking constantly and vigorously to create an emulsion. Continue adding the vinegar in a slow stream, whisking constantly until all but the remaining two tablespoons are added.
2
Heat the remaining olive oil in a non-stick skillet over medium heat. Add the prosciutto and crisp in the oil, stirring often, about 1 minute. Add the figs and toss well, then continue cooking for an additional minute.
3
Judge how much dressing is in the bowl compared to how much salad you have, pouring some away if necessary since it can always be added back in. Add the salad to the serving bowl and toss well. Add the contents of the skillet and toss again. Serve immediately with the blue cheese crumbled on top and freshly ground black pepper.
177
kcal
Calories
19
g
Fat
3
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 thin slices prosciutto, roughly chopped, 2 figs, 2 ounces (two large handfuls) mesclun salad mix, 1 1/2 ounces blue cheese, and more.
Yes, Dinner Tonight: Warm Prosciutto, Fig, And Blue Cheese Salad Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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