Dinner Tonight: Warm Cannellini Bean And Herb Salad Recipe

1. 1

   In large saute pan combine oil, garlic and herbs. Warm over very low heat for about 4 min, or until the garlic and herbs release their aroma.

2. 2

   Add the beans (and shrimp if using), salt and pepper to taste, and toss gently. Cook over low heat until the beans are warm and have absorbed the flavors of the olive oil, about 5 min.

3. 3

   Remove from the heat and add the lemon juice. Toss very gently, place on a serving platter, and surround with black olives.

* Per serving · 4 servings · Values may vary.

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