Dinner Tonight: Vegetarian Tacos With Jicama Tortillas Recipe

1. 1

   Combine the avocado, tomato, papaya, coriander, cinammon, and lime juice in a large bowl. Toss gently and set aside.

2. 2

   Thinly slice the jicama with a mandolin or vegetable peeler. The thinner the better.

3. 3

   Add a little of the filling to each slice of jicama, and gently wrap them up. Season with salt and pepper and garnish with a little cilantro.

* Per serving · 4 servings · Values may vary.

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