Dinner Tonight: Tequila Shrimp Recipe

1. 1

   Melt the butter over medium high heat. When the butter is done foaming, add the shrimp. Cook until they are done, about 3 minutes.

2. 2

   Remove the pan from the heat and add the tequila. If you're feeling particularly experienced with fire and have an extinguisher close, tilt the pan towards the open flame to ignite the alcohol. Then return it to the burner and cook until the flame subsides.

3. 3

   Dump the contents into a bowl. Add the sour cream and the scallions, and sprinkle with salt.

* Per serving · 4 servings · Values may vary.

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