Dinner Tonight: Taiwanese-Style Clams Recipe

1. 1

   Combine the soy sauce, oyster sauce, sugar, rice wine, and sesame oil and set aside.

2. 2

   Place a work or large saute pan over high heat. Pour in the cooking oil and when hot, add the garlic and ginger. Stir fry for a few seconds until aromatic. Add the chiles and cook for 10 seconds or so.

3. 3

   Add the clams in, stir well, and then cover. Cook until some of the clams are starting to open up, about 2 to 4 minutes. Then pour in the soy sauce mixture. Recover and cook until all the clams have opened. Sprinkle in the scallion, turn off the heat, and serve.

* Per serving · 4 servings · Values may vary.

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