Dinner Tonight: Sweet Potato Pancakes Recipe Recipe

Name: Dinner Tonight: Sweet Potato Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon kosher salt; 3/4 teaspoon baking powder; 1/2 teaspoon grated nutmeg; 3/4 cup whole milk; 1/4 cup plus 1 teaspoon canola oil; 1 egg; 1/2 tablespoon sugar; 1/2 tablespoon vanilla extract; 1 1/4 cups peeled and shredded sweet potato (about 1/2 a sweet potato); Butter; Maple Syrup

Servings: persons

3/4 cup all-purpose flour
1 teaspoon kosher salt
3/4 teaspoon baking powder
1/2 teaspoon grated nutmeg
3/4 cup whole milk
1/4 cup plus 1 teaspoon canola oil
1 egg
1/2 tablespoon sugar
1/2 tablespoon vanilla extract
1 1/4 cups peeled and shredded sweet potato (about 1/2 a sweet potato)
Butter
Maple Syrup

1
Combine the flour, salt, baking powder, and nutmeg in a large bowl. Whisk until evenly distributed.
2
In a second large bowl, combine the milk, 1/4 cup of the oil, the egg, sugar, and vanilla extract. Whisk well.
3
Pour the dry ingredients on top of the wet ingredients. Whisk until just combined, about 50 strokes. There will still be some lumps.
4
Pour 1 teaspoon of the oil into a non-stick skillet set over medium-high heat. Toss in the shredded sweet potatoes. Cook, stirring often, until the potatoes are soft and slightly browned, about 3 minutes. Set aside for a minute. Then fold into the batter.
5
Turn the heat on the non-stick skillet to medium. Ladle about 1/3 cup of the pancake mixture onto the skillet. Cook until you can see the bubbles on top, about 3 to 4 minutes. Flip and cook for another 2 minutes, or until golden brown. Serve with some butter and a little maple syrup.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 teaspoon kosher salt, 3/4 teaspoon baking powder, 1/2 teaspoon grated nutmeg, and more.

Yes, Dinner Tonight: Sweet Potato Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dinner Tonight: Sweet Potato Pancakes Recipe

How did you like this recipe?

Frequently Asked Questions