Dinner Tonight: Summertime Pasta With Pine Nuts And Lemon Recipe

1. 1

   Smash half of the pine nuts in a small bowl until they became a paste. Add the other half of the pine nuts, zest and juice of the lemon, chopped parsley, and the olive oil. Fold in the parmesan and pecorino. Season with salt and pepper.

2. 2

   Cook the pasta according to the directions on the box.

3. 3

   With a minute left, remove the pasta from the pot, saving a cup of the pasta water. Toss with the pine nut mixture. Add a little of the water if it is too dry. Adjust seasoning and top with more cheese.

* Per serving · 4 servings · Values may vary.

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