Dinner Tonight: Summer Panzanella Recipe

1. 1

   Preheat the oven the 350u00b0F. Melt the butter in a large oven-proof skillet over medium heat. Pour in half of the olive oil, and let it warm for a minute. Turn off the heat, add the garlic and bread cubes. Toss until combined. Then place in the oven and cook for 15 minutes, tossing the cubes every 5 minutes or so.

2. 2

   Combine the chopped tomatoes, balsamic vinegar, and the other half of the oil. Stir until combined.

3. 3

   Add the bread to the bowl, sprinkle with the basil, and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.