Dinner Tonight: Spanish-Style Meatloaf Recipe Recipe

Name: Dinner Tonight: Spanish-Style Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, diced; 2 cloves garlic, minced; 2 small potatoes (about 1 1/3 cups), diced; 1/2 green pepper, seeded and diced; 1 3/4 teaspoons smoked paprika; 1 teaspoon dried thyme; 1 1/2 pounds ground pork or turkey; 1 cup grated Manchego cheese (about 2 ounces); 1 cup cubed white sandwich bread, 1-2 slices; 1 large egg; Salt and pepper

Servings: persons

1 tablespoon olive oil
1 small yellow onion, diced
2 cloves garlic, minced
2 small potatoes (about 1 1/3 cups), diced
1/2 green pepper, seeded and diced
1 3/4 teaspoons smoked paprika
1 teaspoon dried thyme
1 1/2 pounds ground pork or turkey
1 cup grated Manchego cheese (about 2 ounces)
1 cup cubed white sandwich bread, 1-2 slices
1 large egg
Salt and pepper

1
["Preheat oven to 350u00b0F. In 12-inch skillet, heat oil over medium heat until shimmering. Add onion, garlic, potatoes, and pepper, and cook, stirring occasionally until potato is soft and onion is beginning to brown, 5-7 minutes. Add paprika, thyme, and pinch of salt and pepper and cook for an additional minute.", "In large bowl, combine ground pork or turkey, cheese, bread, and egg. Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. Mix ingredients together by hand until well-combined.", "Transfer to loaf pan or shape into a 4 x 10"" loaf on parchment paper on sheet pan. Bake until cooked through, 40 minutes, rotating sheet pan halfway through. Let rest 10 minutes before slicing and serving."]

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small yellow onion, diced, 2 cloves garlic, minced, 2 small potatoes (about 1 1/3 cups), diced, and more.

Yes, Dinner Tonight: Spanish-Style Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Spanish-Style Meatloaf Recipe

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