Dinner Tonight: Spaghetti With Tomato And Orange Juice Recipe

1. 1

   Heat the oil over medium heat and add the slightly crushed garlic and whole herbs. Cook for a few minutes until softened, then add the tomatoes with their juice. Crushing with a fork in the pan, cook rapidly for 10-15 minutes. Season to taste with salt.

2. 2

   Add the orange juice and cook for an additional 3 minutes, then remove the garlic and herbs and blend or process the sauce.

3. 3

   In the meantime, cook the spaghetti to al dente. Toss with the sauce and serve.

* Per serving · 4 servings · Values may vary.

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