Dinner Tonight: Sopa De Ajo (Garlic Soup) Recipe

1. 1

   Pour the olive oil into a pot. Turn the heat to medium-high and add the cubed bread. Cook for 5 minutes, stirring often, until the bread is lightly browned. Toss in the garlic, pimenton, and a pinch of salt. Stir well, and cook for 3 minutes.

2. 2

   Pour in the stock, bring to a boil, then reduce heat to a simmer. Cook for 15 minutes.

3. 3

   Poach the eggs.

4. 4

   .

5. 5

   Ladle some soup into a bowl and top with a poached egg.

* Per serving · 4 servings · Values may vary.

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