Warm up with this hearty Dinner Tonight: Snap Peas, Chili Paste, And Mint recipe. Made with chili paste, water, canola oil and red onion. Easy step-by-s…
This Dinner Tonight: Snap Peas, Chili Paste, And Mint relies on simple, everyday ingredients such as chili paste, water, canola oil and red onion, thinly sliced. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026