Dinner Tonight: Snap Peas, Chili Paste, And Mint Recipe

1. 1

   Pour the oil into a large skillet over high heat. Add the onion. Cook, stirring constantly, for about 2 to 3 minutes.

2. 2

   Toss in the snap peas and cook, still stirring, for another 3 minutes.

3. 3

   Add the water and the chili paste. Stir until combined, and cook for 3 more minutes.

4. 4

   Turn off the heat, add the mint, and season with salt.

* Per serving · 4 servings · Values may vary.

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