Dinner Tonight: Roasted Shallot And Dijon Vinaigrette Recipe

1. 1

   Preheat the oven to 375u00b0F.

2. 2

   Cut the shallot in half, remove the outer skin. Crush and peel the garlic.

3. 3

   Toss the shallot and garlic with 1 tablespoon of the olive oil and then wrap loosely in aluminum foil. Cook for 20 minutes. Unwrap the foil and cook for another 10 minutes, or until nicely browned.

4. 4

   Toss everything except the oil into the blender. Process on low, slowly adding the olive oil until smooth.

* Per serving · 4 servings · Values may vary.

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