Dinner Tonight: Ricotta And Spinach Gnocchi Recipe

1. 1

   Chop the cooked and drained spinach, and toss in a large bowl. Add the ricotta, egg yolks, and half the parmesan. Season with salt and pepper.

2. 2

   Lightly dust the work area with flour and your hands. Then begin to form the mixture into small spheres, about the size of golf balls.

3. 3

   Bring a large pot of water to a boil. When ready, gently drop a few of the balls into the water. When they rise to the top remove. They won't be in the water for very long.

4. 4

   Sprinkle with the remaining parmesan and serve.

* Per serving · 4 servings · Values may vary.

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