Dinner Tonight: Ribeye With Butter And Ginger Sauce Recipe

1. 1

   Preheat an iron skillet over high heat for about 5 minutes. Add the steaks, and cook for 1 minute. Flip and cook another minute. Turn off the heat, remove the steak and set aside.

2. 2

   Let the pan cool for a minute or two, and then turn the heat to medium. Add the butter, let it melt, and then toss in the minced ginger. Cook for 30 seconds. Pour in the soy sauce and stir until combined

3. 3

   Return the steaks back to the pan and cook for 4 minutes, flipping halfway through. Serve the steak with the sauce poured on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.