How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Punjabi Rajma (Kidney Bean And Tomato Curry) Recipe?

You need 14 ingredients. The key ingredients include: 1 15-ounce can red kidney beans, drained, 1 1/2 tablespoons sesame oil, 1/2 medium onion, minced, 1 small garlic clove, minced, and more.

How do I store leftover Dinner Tonight: Punjabi Rajma (Kidney Bean And Tomato Curry) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Punjabi Rajma (Kidney Bean And Toma

Name: Dinner Tonight: Punjabi Rajma (Kidney Bean And Tomato Curry) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can red kidney beans, drained; 1 1/2 tablespoons sesame oil; 1/2 medium onion, minced; 1 small garlic clove, minced; 1/2 inch of ginger, peeled and finely chopped; 1 hot red or green chiles stemmed, seeded, and finely chopped; 1 medium tomato, stemmed and chopped; 1 teaspoon ground coriander; 1/4 teaspoon cayenne; 1 teaspoon ground cumin; Pinch of turmeric; Juice of 1/2 lemon; 2 tablespoons parsley, finely chopped; Salt

Try this homemade Dinner Tonight: Punjabi Rajma (Kidney Bean And Tomato Curry) recipe the whole family will love. Made with red kidney beans, sesame oil…

This Dinner Tonight: Punjabi Rajma (Kidney Bean And Tomato Curry) relies on simple, everyday ingredients such as sesame oil, medium onion, minced, small garlic clove, minced and ground coriander. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Punjabi Rajma (Kidney Bean And Tomato Curry) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions