Dinner Tonight: Punjabi Rajma (Kidney Bean And Tomato Curry) Recipe Recipe

Name: Dinner Tonight: Punjabi Rajma (Kidney Bean And Tomato Curry) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can red kidney beans, drained; 1 1/2 tablespoons sesame oil; 1/2 medium onion, minced; 1 small garlic clove, minced; 1/2 inch of ginger, peeled and finely chopped; 1 hot red or green chiles stemmed, seeded, and finely chopped; 1 medium tomato, stemmed and chopped; 1 teaspoon ground coriander; 1/4 teaspoon cayenne; 1 teaspoon ground cumin; Pinch of turmeric; Juice of 1/2 lemon; 2 tablespoons parsley, finely chopped; Salt

Servings: persons

1 15-ounce can red kidney beans, drained
1 1/2 tablespoons sesame oil
1/2 medium onion, minced
1 small garlic clove, minced
1/2 inch of ginger, peeled and finely chopped
1 hot red or green chiles stemmed, seeded, and finely chopped
1 medium tomato, stemmed and chopped
1 teaspoon ground coriander
1/4 teaspoon cayenne
1 teaspoon ground cumin
Pinch of turmeric
Juice of 1/2 lemon
2 tablespoons parsley, finely chopped
Salt

1
Pour the oil into a large pot set over medium heat. Toss in the onion and cook, stirring occasionally, until it has started to brown, about 5 minutes. Add the garlic, ginger, and chiles and cook for 2 minutes, or until very fragrant.
2
Dump in the chopped tomato, along with the coriander, cayenne, cumin, and turmeric. Cook until the tomatoes break apart and start to thicken into a sauce, about 10 minutes.
3
Pour in the kidney beans, lemon juice, a cup of water, and half of the parsley. Bring to a simmer, then reduce the heat to low. Cook for about 10 to 15 minutes, or until the liquid has reduced and the sauce is very thick. Serve with rice or flat bread, and sprinkle with more parsley. Season to taste with salt.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 15-ounce can red kidney beans, drained, 1 1/2 tablespoons sesame oil, 1/2 medium onion, minced, 1 small garlic clove, minced, and more.

Yes, Dinner Tonight: Punjabi Rajma (Kidney Bean And Tomato Curry) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Punjabi Rajma (Kidney Bean And Tomato Curry) Recipe

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