Dinner Tonight: Pasta With Corn, Arugula, And Tomatoes Recipe

1. 1

   Bring a large pot of water to a boil. Toss in the pasta and cook according to the directions on the box.

2. 2

   Meanwhile, pour the vinegar into a large bowl. Slowly whisk in the oil. Season with salt and pepper. Add the corn, tomatoes, scallion, and arugula. Toss until coated.

3. 3

   When pasta is done cooking, drain the pasta and then toss with the dressing. The arugula should begin to wilt. Season with salt and pepper and sprinkle on a little parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.