Try this homemade Dinner Tonight: Pasta With Corn, Arugula, And Tomatoes recipe the whole family will love. Made with red-wine vinegar, olive oil, corn …
This Dinner Tonight: Pasta With Corn, Arugula, And Tomatoes relies on simple, everyday ingredients such as red-wine vinegar, olive oil, scallion, thinly sliced and pasta. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026