How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Pan Bagnat Recipe?

You need 13 ingredients. The key ingredients include: 1 baguette, Olive oil as needed, 1/4 cup black Nicoise olives, pitted and finely chopped, 12 large basil leaves, and more.

Is Dinner Tonight: Pan Bagnat Recipe suitable as general?

Yes, Dinner Tonight: Pan Bagnat Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Pan Bagnat Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Pan Bagnat Recipe

Name: Dinner Tonight: Pan Bagnat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette; Olive oil as needed; 1/4 cup black Nicoise olives, pitted and finely chopped; 12 large basil leaves; 1 green pepper, diced; 1 small red onion, diced; 2 radishes, sliced; Juice of 1/2 a lemon; Salt and pepper to taste; 4 canned artichoke hearts; 3 large eggs, hardboiled and sliced; 1 medium tomato, sliced; 12 anchovy fillets, drained

Try this homemade Dinner Tonight: Pan Bagnat recipe the whole family will love. Made with baguette, Olive oil, black Niu00e7oise olives and basil. Easy …

This Dinner Tonight: Pan Bagnat relies on simple, everyday ingredients such as baguette, olive oil as needed, large basil leaves and green pepper, diced. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Pan Bagnat Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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