Dinner Tonight: Pan Bagnat Recipe Recipe

Name: Dinner Tonight: Pan Bagnat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette; Olive oil as needed; 1/4 cup black Nicoise olives, pitted and finely chopped; 12 large basil leaves; 1 green pepper, diced; 1 small red onion, diced; 2 radishes, sliced; Juice of 1/2 a lemon; Salt and pepper to taste; 4 canned artichoke hearts; 3 large eggs, hardboiled and sliced; 1 medium tomato, sliced; 12 anchovy fillets, drained

Servings: persons

1 baguette
Olive oil as needed
1/4 cup black Nicoise olives, pitted and finely chopped
12 large basil leaves
1 green pepper, diced
1 small red onion, diced
2 radishes, sliced
Juice of 1/2 a lemon
Salt and pepper to taste
4 canned artichoke hearts
3 large eggs, hardboiled and sliced
1 medium tomato, sliced
12 anchovy fillets, drained

1
Using a serrated knife, spit the baguette lengthwise and pull out a good amount of the baguette's interior from both sides, leaving the crusty exterior. Drizzle both halves with olive oil.
2
Lay the olives on the bottom half of the baguette and lay the basil leaves over them.
3
In a medium bowl, combine the pepper, onion, radishes, lemon juice, and a tablespoon of olive oil. Season with salt and pepper and toss to combine.
4
Spoon the pepper mixture onto the sandwich, then top with the artichokes, egg, tomato, and anchovies.
5
Close the sandwich, cover, and refrigerate for at least 30 minutes, or even longer. Slice and serve.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 baguette, Olive oil as needed, 1/4 cup black Nicoise olives, pitted and finely chopped, 12 large basil leaves, and more.

Yes, Dinner Tonight: Pan Bagnat Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Pan Bagnat Recipe

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