Dinner Tonight: Orange And Red Onion Salad Recipe

1. 1

   Remove the peel of the oranges, along with as much of the pith as possible. Thinly slice the oranges into rounds, about 1/3 of inch thick. Place them on a plate.

2. 2

   Place the thinly sliced red onion on top.

3. 3

   Sprinkle the salt on top, dress with olive oil, and crack some pepper to taste.

* Per serving · 4 servings · Values may vary.

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