Dinner Tonight: Mediterranean Poached Eggs Recipe Recipe

Name: Dinner Tonight: Mediterranean Poached Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup sliced mushrooms; 1/3 cup pitted black olives; 1 onion, chopped; 1 clove garlic, minced; 3 plum tomatoes, chopped (or use canned); 2 tablespoons capers; Small handful basil leaves, slivered; 2 eggs; 2-4 thick slices peasant bread, toasted (depending on size)

Servings: persons

2 tablespoons olive oil
1 cup sliced mushrooms
1/3 cup pitted black olives
1 onion, chopped
1 clove garlic, minced
3 plum tomatoes, chopped (or use canned)
2 tablespoons capers
Small handful basil leaves, slivered
2 eggs
2-4 thick slices peasant bread, toasted (depending on size)

1
Heat the olive oil in a large saucepan or skillet over medium heat and add the garlic and onion. Cook for 2-3 minutes, until soft, then add the olives, tomatoes, and mushrooms. Simmer as the mushrooms release their juices to form a sauce.
2
In the meantime, bring a small pot of water to boil with a splash of vinegar and poach the eggs until the whites are set and the yolk is still runny, about 3 minutes in barely simmering water.
3
Stir in the capers and basil leaves into the mushroom mixture and season to taste with salt and pepper. Toast the bread. Either spread the mushroom mixture onto the bread and top with poached eggs, or put the mixture in individual bowls and top with the eggs, bread on the side. Serve.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup sliced mushrooms, 1/3 cup pitted black olives, 1 onion, chopped, and more.

Yes, Dinner Tonight: Mediterranean Poached Eggs Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Mediterranean Poached Eggs Recipe

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