Dinner Tonight: Linguine With Squash, Bacon, And Goat Cheese Recipe

1. 1

   Cook the bacon in a large pot until nice and crisp. Remove the pieces, and keep about 2 tablespoons of the fat. Toss in the squash and garlic and cook for 5 minutes over medium heat.

2. 2

   Pour in the chicken broth and season with salt. Bring to a simmer, cover, and let be for 25 minutes.

3. 3

   With about ten minutes left, cook the pasta according to the instructions on the box.

4. 4

   Add half of the goat cheese and salt to the squash. Mix well. Then dump in the pasta, and mix again.

5. 5

   Plate the pasta, crumble the other half of the goat cheese over top, and season with more salt and pepper. Crumble the cooked bacon over it all and serve up.

* Per serving · 4 servings · Values may vary.

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