How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Lime Soup (Sopa De Lima) Recipe?

You need 13 ingredients. The key ingredients include: 1 stick of Mexican cinnamon, broken up, 1 teaspoon dried Mexican oregano, 3 whole cloves, 4 cups chicken stock, and more.

Is Dinner Tonight: Lime Soup (Sopa De Lima) Recipe suitable as soups & stews?

Yes, Dinner Tonight: Lime Soup (Sopa De Lima) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Lime Soup (Sopa De Lima) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Lime Soup (Sopa De Lima) Recipe

Name: Dinner Tonight: Lime Soup (Sopa De Lima) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick of Mexican cinnamon, broken up; 1 teaspoon dried Mexican oregano; 3 whole cloves; 4 cups chicken stock; 1/2 pound chicken breast, chopped into 3/4-inch pieces; 3 tablespoons fresh lime juice; Salt; Vegetable oil; 4 ounces corn tortillas (about 6), cut into 1 inch strips; 4 ounces Chihuahua or Monterey Jack cheese; 1 avocados, peeled and chopped into 1/2 inch pieces; 1/4 cup cilantro, chopped; 1/2 lime, sliced thinly

Warm up with this hearty Dinner Tonight: Lime Soup (Sopa De Lima) recipe. Made with cinnamon, oregano, cloves and chicken stock. Easy step-by-step instr…

This Dinner Tonight: Lime Soup (Sopa De Lima) relies on simple, everyday ingredients such as dried mexican oregano, whole cloves, chicken stock and fresh lime juice. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Lime Soup (Sopa De Lima) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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