Dinner Tonight: Leek And Cheese Pie Recipe Recipe

Name: Dinner Tonight: Leek And Cheese Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 large onion, diced; 2 leeks, white part only, thinly sliced and washed; salt and pepper; 2 tablespoons butter, at room temperature; 1 cup all-purpose flour, sifted; 3/4 teaspoon baking powder, sifted; 3 large eggs; 7 ounces greek yogurt; 11 ounces feta cheese, crumbled; 1/4 cup fresh dill, chopped

Servings: persons

1/4 cup extra virgin olive oil
1 large onion, diced
2 leeks, white part only, thinly sliced and washed
salt and pepper
2 tablespoons butter, at room temperature
1 cup all-purpose flour, sifted
3/4 teaspoon baking powder, sifted
3 large eggs
7 ounces greek yogurt
11 ounces feta cheese, crumbled
1/4 cup fresh dill, chopped

1
Preheat the oven to 300 degrees. Pour the oil into a large skillet set over medium heat. Add the onion and cook cook for 6 to 8 minutes, stirring occasionally. Dump in the leeks, and cook for another 8 minutes, stirring occasionally, or until very soft. Sprinkle with a pinch of salt, turn off the heat, and set aside to cool.
2
Rub the butter on a 10-inch cake pan.
3
Add the sifted flour and baking powder to a large bowl.
4
Whisk together the eggs and yogurt in another large bowl. Add the feta and dill and fold in. Then whisk in the flour and baking powder. Finally, fold in the cooled onion and leek mixture. Season mixture with salt and pepper.
5
Pour into the baking pan, and set in the oven. Cook for 30 minutes. Turn the heat to 350 degrees and cook for another 10 minutes. Remove the pan and let cool for 10 minutes. Then dig in.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 large onion, diced, 2 leeks, white part only, thinly sliced and washed, salt and pepper, and more.

Yes, Dinner Tonight: Leek And Cheese Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dinner Tonight: Leek And Cheese Pie Recipe

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