Dinner Tonight: Italian Sausage And Spinach Pasta Recipe

1. 1

   Set a large pot over medium heat. Add the sausage and cook until they begin to release some of their fat. Toss in the chopped onion and cook for about 5 minutes, stirring occasionally. Spoon off any accumulated fat.

2. 2

   Toss in the spinach, stir, and then cover the pot and cook for 3 minutes. Stir, and then add the half-and-half. Let the sauce thicken, stirring occasionally, for about 5 minutes.

3. 3

   Season with salt and pepper to taste. Sprinkle with Parmesan and serve.

* Per serving · 4 servings · Values may vary.

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