Dinner Tonight: Haricot Panaché Recipe

1. 1

   Bring a pot of salted water to boil and cook the green beans until just tender.

2. 2

   In the meantime, drain and rinse the beans and chop the parsley. Warm the beans in a small skillet with 1 tablespoon of butter.

3. 3

   Drain the green beans and toss into the skillet along with the parsley. Add salt and a healthy portion of pepper, then remove from the heat and add the remaining butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.