Dinner Tonight: Ground Lamb With Potatoes Recipe Recipe

Name: Dinner Tonight: Ground Lamb With Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; two 3-inch cinnamon sticks; 1 medium onion, finely chopped; 1 teaspoon fresh ginger, grated; 3 garlic cloves, finely chopped; 2 pounds ground lamb; 3 tablespoons plain yogurt; 3 tablespoons tomato puree; 1 teaspoon ground cumin; 2 teaspoons ground coriander; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground turmeric; 1 3/4 teaspoons salt; 10 ounces waxy potatoes, peeled, and cut into 3/4-inch cubes

Servings: persons

3 tablespoons canola oil
two 3-inch cinnamon sticks
1 medium onion, finely chopped
1 teaspoon fresh ginger, grated
3 garlic cloves, finely chopped
2 pounds ground lamb
3 tablespoons plain yogurt
3 tablespoons tomato puree
1 teaspoon ground cumin
2 teaspoons ground coriander
1/4 teaspoon cayenne pepper
1/4 teaspoon ground turmeric
1 3/4 teaspoons salt
10 ounces waxy potatoes, peeled, and cut into 3/4-inch cubes

1
Pour oil into in heavy-bottomed 12-inch stainless steel saute pan set over medium-high heat. When oil is shimmering, add onions. Cook until brown around the edges, stirring often. Add ginger and garlic, stir well, and cook until fragrant, about one minute.
2
Add lamb to the pan, breaking it up with a wooden spoon. Cook until it is no longer red, stirring constantly. Add yogurt, tomato puree, cumin, coriander, cayenne, and turmeric. Stir well, and
3
cook for one minute.
4
Add salt, potatoes, and two cups of water. Stir again, and bring to a boil. Cover the pan, reduce heat to low, and cook until potatoes are tender, about 30 minutes.
5
Serve with rice, and a vegetable side. Sauteed spinach works well.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons canola oil, two 3-inch cinnamon sticks, 1 medium onion, finely chopped, 1 teaspoon fresh ginger, grated, and more.

Yes, Dinner Tonight: Ground Lamb With Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Ground Lamb With Potatoes Recipe

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