Dinner Tonight: Grilled Corn (Red Hook Ball Field Style) Recipe

1. 1

   Dump the corn into a large pot and fill with water. Let them soak for 1/2 an hour to an hour.

2. 2

   Start the grill. Add the corn and cook for about 10-15 minutes, or until the utter husks have a nice char to them.

3. 3

   Remove the husks and place back on the grill. Cook until some of the kernels have blackened.

4. 4

   Slather the corn with mayonnaise, sprinkle with cheese, and dot with some hot sauce if you can handle it.

* Per serving · 4 servings · Values may vary.

No additional tips available.