Dinner Tonight: Grilled Chicken With Herb Sauce Recipe

1. 1

   Lay the chicken legs on a cutting board and carefully cut a slit down to the bone with a sharp knife. Working with the tip of the knife, remove the meat from the bone and trim away any gristle. Salt and pepper the deboned legs and gloss with a little olive oil.

2. 2

   While a grill or grill pan heats, combine the herbs and mustard in a blender or small food processor and chop, then add olive oil to create a barely pourable sauce. Season to taste with salt and pepper, and sharpen with lemon juice.

3. 3

   Grill the chicken skin-side down until its golden and crisp, then finish on the other side. Serve with the herb sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.