Dinner Tonight: Green Tomato Soup With Black Forest Ham Recipe

1. 1

   Heat oil in a large saucepan over medium heat until shimmering. Add the chopped ham. Stir often, and cook until it is beginning to brown, 1 to 2 minutes. Add the scallions, garlic, and bay leaf. Cook, stirring occasionally, until the scallions are very tender, about 6 minutes.

2. 2

   Add the tomatoes, stock, water, salt, and pepper. Bring the mixture to a boil, and then reduce to simmer. Partially cover and cook until tomatoes are completely tender and, about 20 minutes.

3. 3

   Remove the bay leaf, and season with more salt and pepper to taste. Serve with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

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