Dinner Tonight: Fennel-Dusted Chicken With Brown Butter And Capers Recipe

1. 1

   Mix together the ground fennel and salt. Dry the chicken breasts, and then sprinkle the fennel salt all over the chicken breasts.

2. 2

   Add 1 tablespoon of the butter and all of the oil to a skillet set over medium heat. Place the chicken breasts skin-side down in the skillet. Cook for 5 to 6 minutes a side, until cooked all the way through. Set the chicken breasts aside.

3. 3

   Pour in the capers and orange juice, bring to a boil and scrap any browned bits with a wooden spoon. Cook for a minute or so, or until thick. Turn off the heat, and add the rest of the butter. Stir well.

4. 4

   Plate the chicken and pour the sauce over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.