How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Eggs In Purgatory (Eggs Baked In Tomato Sauce) Recipe?

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 clove garlic, thinly sliced, 1 small white or yellow onion, minced, 1 28-ounce can crushed tomatoes, and more.

How do I store leftover Dinner Tonight: Eggs In Purgatory (Eggs Baked In Tomato Sauce) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Eggs In Purgatory (Eggs Baked In To

Name: Dinner Tonight: Eggs In Purgatory (Eggs Baked In Tomato Sauce) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 clove garlic, thinly sliced; 1 small white or yellow onion, minced; 1 28-ounce can crushed tomatoes; (Alternatively, replace the above ingredients with a leftover tomato sauce); 2-4 teaspoons Tabasco sauce; Sea salt and freshly ground pepper to taste; 8 eggs; 8 slices thickly cut rustic Italian bread; 1/4 cup grated Parmigiano-Reggiano

Try this homemade Dinner Tonight: Eggs In Purgatory (Eggs Baked In Tomato Sauce) recipe the whole family will love. Made with olive oil, clove garlic, w…

This Dinner Tonight: Eggs In Purgatory (Eggs Baked In Tomato Sauce) relies on simple, everyday ingredients such as olive oil, garlic, thinly sliced, can crushed tomatoes and tabasco sauce. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Eggs In Purgatory (Eggs Baked In Tomato Sauce) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions