Dinner Tonight: Crusty Torta With Black Beans And Chorizo Recipe

1. 1

   Toss the chorizo into a large skillet over medium heat. Cook for about 8 minutes or until the fat has rendered, breaking up the meat with a wooden spoon until it is crumbly.

2. 2

   Dump in the whole can of refried beans into the skillet. Stir until combined and cook for 10 minutes at a simmer. Add a little water if it becomes too dry. Season with salt to taste.

3. 3

   Meanwhile, preheat the oven to 450 degrees. Slice the rolls in half and scrape out some of the soft insides. Brush the carved out inside with a little oil. Set in the oven for about 3 minutes.

* Per serving · 4 servings · Values may vary.

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