Dinner Tonight: Chorizo, Potato, And Mushroom Tacos Recipe

1. 1

   Cook the chorizo in a skillet over medium heat, breaking up the chunks with a wooden spoon, for about 4 minutes

2. 2

   Turn the heat to medium-high, add the oil if the chorizo has leaked off any of its own, and toss in the onion and mushrooms. Cook for 3 minutes, stirring occasionally.

3. 3

   Add the grated potatoes. Cook for another 5 mintues or until the potatoes are soft, stirring occasionally. Season with salt.

4. 4

   Serve with some warm tortillas and top with some salsa and cilantro.

* Per serving · 4 servings · Values may vary.

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