Dinner Tonight: Chipotle Chicken Salad Tacos Recipe

1. 1

   Toss the chicken in a small pan and turn the heat to medium. If the chicken is mostly white meat than add a little oil. Lightly brown the chicken while you get the dressing mixed.

2. 2

   Combine the cider vinegar, oregano, chipotles, and red onion. Season with salt.

3. 3

   When the chicken has lightly browned, pour in the vinegar mixture. Stir until combined.

4. 4

   Heat a large pan over high heat. Cook the tortillas for a few seconds on each side to soften them.

5. 5

   Toss a little of the chicken on each tortilla, sprinkle on a bit of lettuce, and eat.

* Per serving · 4 servings · Values may vary.

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