Dinner Tonight: Chicken, Potato, And Chipotle Salad Recipe Recipe

Name: Dinner Tonight: Chicken, Potato, And Chipotle Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken leg and thigh, or 1 breast; 1 teaspoon salt; 2 small waxy potatoes, halved; 2 carrots, peeled and chopped; 1/4 cup cider vinegar; 1 teaspoon dried oregano; 3 chipotles en adobo, chopped; 1/2 onion, half diced and half thinly sliced; 1/2 head of lettuce (green leaf, romaine or bibb), washed and chopped; 1 avocado, peeled, pitted, and chopped; 1/4 cup vegetable oil

Servings: persons

1 chicken leg and thigh, or 1 breast
1 teaspoon salt
2 small waxy potatoes, halved
2 carrots, peeled and chopped
1/4 cup cider vinegar
1 teaspoon dried oregano
3 chipotles en adobo, chopped
1/2 onion, half diced and half thinly sliced
1/2 head of lettuce (green leaf, romaine or bibb), washed and chopped
1 avocado, peeled, pitted, and chopped
1/4 cup vegetable oil

1
Bring 2 cups of water to a boil in a medium saucepan over high heat. Add the chicken and half of the salt and reduce the heat to medium. If you're using dark meat cook for 23 minutes; white meat only needs 13. When done remove the meat and when cool enough to handle shred with your fingers or two forks. Toss in a bowl.
2
In another medium pot, add the potatoes, carrots, and a pinch of salt. Cover with water. Bring to a boil and cook for 12 minutes. Drain and run the potatoes and carrots under cold water until cool. Chop into half inch pieces. Toss in the bowl with the chicken.
3
Take 3 tablespoons of the liquid that the chicken cooked in and pour it over the chicken and potato mixture. Add to that the vinegar, oregano, 1/2 teaspoon of the salt, onion, and the chipotles. Stir well and set aside for 15 minutes or so.
4
Add the lettuce to a large bowl. Drizzle the oil on top of the leaves. Add the chicken mixture and the chopped avocado. Season with salt if necessary. Garnish with the thinly sliced onion.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken leg and thigh, or 1 breast, 1 teaspoon salt, 2 small waxy potatoes, halved, 2 carrots, peeled and chopped, and more.

Yes, Dinner Tonight: Chicken, Potato, And Chipotle Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dinner Tonight: Chicken, Potato, And Chipotle Salad Recipe

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