Dinner Tonight: Carrots With Caraway Seeds Recipe

1. 1

   Place the carrots in a sauce pan, cover with water, and turn the heat to medium. Let them cook until tender, about 25 minutes.

2. 2

   Meanwhile, melt the butter over low heat in another sauce pan. When the butter has melted, add the brown sugar, ginger, and caraway seeds. Mix together and then turn off the heat.

3. 3

   Drain the carrots when done, and toss into the pan with the butter mixture. Turn the heat to low, and let cook for about 5 minutes. Serve up!

* Per serving · 4 servings · Values may vary.

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