How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Carrot And Ginger Soup Recipe?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 clove garlic, minced, 1 inch piece ginger, peeled and minced, 1/2 tablespoon green onion, chopped, and more.

Is Dinner Tonight: Carrot And Ginger Soup Recipe suitable as soups & stews?

Yes, Dinner Tonight: Carrot And Ginger Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Carrot And Ginger Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Carrot And Ginger Soup Recipe

Name: Dinner Tonight: Carrot And Ginger Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 clove garlic, minced; 1 inch piece ginger, peeled and minced; 1/2 tablespoon green onion, chopped; Pinch red pepper flakes; 1 1/2 pounds of carrots, peeled and thinly sliced; 1/2 teaspoon turmeric; 1/2 tablespoon honey; Salt and pepper; 4 cups vegetable or chicken stock; 1/2 cup heavy cream; 2 ounces butter

Warm up with this hearty Dinner Tonight: Carrot And Ginger Soup recipe. Made with canola oil, clove garlic, ginger and green onion. Easy step-by-step in…

This Dinner Tonight: Carrot And Ginger Soup relies on simple, everyday ingredients such as canola oil, garlic, minced, green onion, chopped and red pepper flakes. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Carrot And Ginger Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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