Dinner Tonight: Carrot And Ginger Soup Recipe

1. 1

   Pour the oil into a large pot over medium heat. Add the garlic, minced ginger, green onions, and red pepper flakes. Stir occasionally and cook for a minute, or until very fragrant. Dump in the carrots, turmeric, honey, and a pinch of salt and pepper. Cook for 2 minutes, stirring often.

2. 2

   Pour in the stock, cream, and butter. Bring to boil and then reduce to a simmer. Cook for 40 minutes or until the carrots are very tender.

3. 3

   Blend the soup in a blender or with an immersion blender. Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

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