Dinner Tonight: Broccoli Rabe With Asian Flavors Recipe – a delicious recipe with soy sauce, rice vinegar, sesame oil, sugar, broccoli rabe, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the bottom 2 inches off broccoli rabe stems. Roughly chop the leaves into 1-inch pieces. Bring a large pot of water to a boil. Add the broccoli rabe and cook for 2 to 3 minutes, or until tender. Drain in a colander, then dunk in a bowl of ice water. When cool, dry and set aside.
2
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar.
3
Pour the oil into large skillet over medium heat. Add the garlic, red pepper flakes, and ginger and cook for 3 to 4 minutes. Turn the heat up to medium-high, and add the chopped broccoli rabe and the soy sauce mixture. Stir well, and cook for about a minute until the broccoli rabe is warmed and the sauce has thickened. Season with salt and serve.
205
kcal
Calories
9
g
Fat
28
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 1/2 teaspoons rice vinegar, 1 teaspoon toasted sesame oil, 1 teaspoon sugar, and more.
Yes, Dinner Tonight: Broccoli Rabe With Asian Flavors Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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