Dinner Tonight: Baked Ziti Recipe

Name: Dinner Tonight: Baked Ziti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 28-ounce can whole peeled tomatoes; 1 tablespoon olive oil; 6 garlic cloves, minced; 1/4 teaspoon red pepper flakes; Salt and pepper; 3 cups water; 12 ounces ziti; 1/2 cup heavy cream; 1 ounce Parmesan cheese; 1/4 cup chopped fresh basil; 4 ounces mozzarella, shredded

Servings: persons

1
Preheat the oven to 475u00b0F. Meanwhile, pour the whole can of tomatoes into a blender or food processor. Process until the tomatoes are roughly chopped, not pureed.
2
Pour the oil into a large oven-safe skillet set over medium-high heat. Add the garlic and red pepper flake and cook for about 1 minute, or until fragrant. Dump in the chopped tomatoes and 1/2 teaspoon of salt. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
3
Pour in the water, stir, and then add the pasta. Turn the heat back up to medium-high. Cook until the pasta is tender, about 15 minutes.
4
Add the cream, Parmesan, and basil. Stir well. Season with salt and pepper to taste. Then sprinkle the mozzarella on top. Place skillet in the oven and cook for 10 to 15 minutes, or until the cheese has melted and slightly browned.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 28-ounce can whole peeled tomatoes, 1 tablespoon olive oil, 6 garlic cloves, minced, 1/4 teaspoon red pepper flakes, and more.

Yes, Dinner Tonight: Baked Ziti Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!