How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Bacon, Lettuce, And Tomato Salad With Aioli Dressing Recipe?

You need 7 ingredients. The key ingredients include: 5 ounces thick-cut bacon, about 6 slices, cut crosswise into matchsticks, ½ cups torn romaine lettuce leaves, from 1 large head (about 13 ounces), washed and dried, 8 ounces cherry or grape tomatoes, halved, or larger tomatoes cut into wedges, 1 clove garlic, minced or pressed, and more.

Dinner Tonight: Bacon, Lettuce, And Tomato Salad Wi

Name: Dinner Tonight: Bacon, Lettuce, And Tomato Salad With Aioli Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces thick-cut bacon, about 6 slices, cut crosswise into matchsticks; ½ cups torn romaine lettuce leaves, from 1 large head (about 13 ounces), washed and dried; 8 ounces cherry or grape tomatoes, halved, or larger tomatoes cut into wedges; 1 clove garlic, minced or pressed; 3 tablespoons mayonnaise; 1 1/2 tablespoons white wine vinegar; Salt and pepper

Fresh, crisp and full of flavor — this Dinner Tonight: Bacon, Lettuce, And Tomato Salad With Aioli Dressing is a must-try. Made with bacon, torn romaine…

This Dinner Tonight: Bacon, Lettuce, And Tomato Salad With Aioli Dressing relies on simple, everyday ingredients such as garlic, minced or pressed, mayonnaise, white wine vinegar and salt and pepper. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

5 ounces thick-cut bacon, about 6 slices, cut crosswise into matchsticks
½ cups torn romaine lettuce leaves, from 1 large head (about 13 ounces), washed and dried
8 ounces cherry or grape tomatoes, halved, or larger tomatoes cut into wedges
1 clove garlic, minced or pressed
3 tablespoons mayonnaise
1 1/2 tablespoons white wine vinegar
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Dinner Tonight: Bacon, Lettuce, And Tomato Salad With Aioli Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions