Dinner Salad

1. 1

   In a small bowl, whisk together the dill, vinegar, and oil.

2. 2

   Fold in crumbled feta cheese.

3. 3

   Season with pepper, to taste.

4. 4

   Set aside until ready to dress salad.

5. 5

   Salad:

6. 6

   Saute Canadian bacon in a nonstick 10-inch skillet over medium-high heat until crisp, about 3 minutes.

7. 7

   Remove bacon bits to a paper towel-lined plate to drain.

8. 8

   On each of 4 salad plates, arrange in alternating layers: the tomato slices, onion slices, and lettuce wedges.

9. 9

   Sprinkle with the Canadian bacon bits and divide vinaigrette evenly over the salads.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.