How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Rolls With Flax Seed (Bread Machine)?

You need 9 ingredients. The key ingredients include: 1 cup water (75*-85*F), 2 tablespoons water (75*-85*F), 1 tablespoon butter, softened or 1 tablespoon margarine, 2 tablespoons sugar, and more.

Is Dinner Rolls With Flax Seed (Bread Machine) suitable as baking & desserts?

Yes, Dinner Rolls With Flax Seed (Bread Machine) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dinner Rolls With Flax Seed (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dinner Rolls With Flax Seed (Bread Machine) Recipe

Name: Dinner Rolls With Flax Seed (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (75*-85*F); 2 tablespoons water (75*-85*F); 1 tablespoon butter, softened or 1 tablespoon margarine; 2 tablespoons sugar; 1 tablespoon powdered milk; 1 1/2 teaspoons salt; 2 3/4 cups bread flour; 1/4 cup ground flax seeds; 2 1/2 teaspoons bread machine yeast

Bake this irresistible Dinner Rolls With Flax Seed (Bread Machine) at home. Made with water, water, butter and sugar. Easy step-by-step instructions inc…

This Dinner Rolls With Flax Seed (Bread Machine) relies on simple, everyday ingredients such as water (75*-85*f), sugar and powdered milk. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dinner Rolls With Flax Seed (Bread Machine) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup water (75*-85*F)
2 tablespoons water (75*-85*F)
1 tablespoon butter, softened or 1 tablespoon margarine
2 tablespoons sugar
1 tablespoon powdered milk
1 1/2 teaspoons salt
2 3/4 cups bread flour
1/4 cup ground flax seeds
2 1/2 teaspoons bread machine yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Baking & Desserts

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