Dinner Rolls Italiano Recipe

Name: Dinner Rolls Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 2 pkg. active dry yeast; 1 1/2 tsp. Italian seasoning; 1 c. milk; 1/2 c. water; 2 Tbsp. butter; 1 tsp. garlic salt; 2 eggs; 1/2 c. grated Parmesan cheese; 3 to 3 1/2 c. all-purpose flour; 1/4 c. sugar

Servings: persons

1 1/4 c. all-purpose flour
2 pkg. active dry yeast
1 1/2 tsp. Italian seasoning
1 c. milk
1/2 c. water
2 Tbsp. butter
1 tsp. garlic salt
2 eggs
1/2 c. grated Parmesan cheese
3 to 3 1/2 c. all-purpose flour
1/4 c. sugar

1
Combine 1 1/4 cups all-purpose flour, active dry yeast and Italian seasoning.
2
Heat milk, water, sugar, butter and garlic salt until warm, 115u00b0 to 120u00b0.
3
Add to flour mixture.
4
Add eggs. Beat at low speed of electric mixer 1/2 minute.
5
Beat 3 minutes at high speed.
6
Stir in Parmesan cheese.
7
Using an additional 3 to 3 1/2 cups all-purpose flour, add as much as you can stir.
8
Turn out on floured surface and knead in enough flour to make a moderately stiff dough.
9
Shape into ball.
10
Place in a greased bowl.
11
Cover and let rise in a warm place until double, 45 minutes.

894

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 2 pkg. active dry yeast, 1 1/2 tsp. Italian seasoning, 1 c. milk, and more.

Yes, Dinner Rolls Italiano falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dinner Rolls Italiano

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