Dinner Rolls

1. 1

   Mix flour, yeast, sugar and salt in a large mixing bowl.

2. 2

   Set aside.

3. 3

   Mix oil, milk and egg together and add this mixture to the flour mixture and mix well.

4. 4

   Pour out on lightly floured board and knead, 5 to 7 minutes.

5. 5

   Let dough rise on board for 20 minutes. Cut into desired shapes; place in greased muffin pans and brush top of rolls with margarine.

6. 6

   Let rise until double in bulk.

7. 7

   Bake in oven at 375u00b0 for 10 minutes or until done.

8. 8

   Yields 3 dozen rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.