Dinner Rolls

1. 1

   Sprinkle yeast into a large bowl.

2. 2

   Add warm water and stir until dissolved.

3. 3

   Add eggs, milk, butter, salt and sugar.

4. 4

   Stir until well blended.

5. 5

   Stir in 3 cups of flour, beating until smooth after each cup is added.

6. 6

   Add fourth cup; beat until dough is smooth and elastic.

7. 7

   Stir in 5th cup of flour to make stiff dough. Measure 6th cup of flour and sprinkle about half of it onto a breadboard or any flat surface.

8. 8

   Turn dough out onto the floured surface and with well-floured hands, knead dough until smooth and elastic (about 5 to 7 minutes).

9. 9

   Use remaining flour as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.