Dinner Rolls – a delicious recipe with milk, sugar, salt, margarine, yeast, very warm water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Scald milk; stir in sugar, salt and margarine. Cool to lukewarm. Soften yeast in warm water. Add milk mixture, eggs and 2 cups flour; beat until smooth. Add enough remaining flour to make a soft dough. Turn dough out on a lightly floured board; knead about 8 to 10 minutes or until smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place until doubled in bulk (about 30 minutes). Punch down. Turn dough out on a lightly floured board. Shape into crescent, Parker House, cloverleaf, fan tan or pan rolls. Cover; let rise in a warm place until doubled in bulk (about 30 minutes). Brush with melted butter. Bake at 400u00b0 about 10 to 15 minutes. Yield: 2 1/2 to 4 dozen, depending on shape.
1422
kcal
Calories
10
g
Fat
281
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. milk, 1/4 c. sugar, 1 tsp. salt, 1/4 c. margarine, and more.
Yes, Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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