Dinner Rolls

1. 1

   In large pan or bowl, mix hot water, oleo or shortening, sugar and salt.

2. 2

   When shortening is melted, add condensed milk.

3. 3

   When lukewarm, add yeast mixture and eggs.

4. 4

   Stir and knead in about 28 cups flour or until a little tacky.

5. 5

   Let rise until double in bulk and knead down when the dough rises the second time.

6. 6

   Put in pans and let rise until double in size.

7. 7

   Bake in 350u00b0 oven.

8. 8

   You can 1/2 this recipe for 5 dozen.

* Per serving · 4 servings · Values may vary.

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