Dinner Rolls

1. 1

   Let yeast rise in 1/2 cup warm water (little of sugar also). Combine sugar, oleo, egg and salt together.

2. 2

   Add yeast and rest of water.

3. 3

   Add enough flour to knead.

4. 4

   Let rise for 45 minutes to 1 hour.

5. 5

   Divide into 24 equal rolls.

6. 6

   Let rise 35 minutes.

7. 7

   Bake at 375u00b0 for 15 to 20 minutes or until brown.

8. 8

   Brush tops with oleo, then turn on racks to cool.

9. 9

   I also use this for cinnamon rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.